|
KMID : 0665420210360020143
|
|
Korean Journal of Food Culture
2021 Volume.36 No. 2 p.143 ~ p.157
|
|
|
A scientific quantitative analysis on vegetables of Joseon dynasty using the Joseonwangjoshilrok based data
|
|
Kim Mi-Hye
|
|
|
Abstract
|
|
|
|
This study aimed to analyze the periodic prevalence of the vegetables during the Joseon era with JoseonWangjoSilrok asa reference. The JoseonWangjoSilrok articles were collected from the Guksapyeonchanwewonhwe site, using web-crawlingtechniques to extract the relevant information. Out of 384,582 search results, 9,560 articles with vegetable-related keywordswere found. According to the annual average vegetable recordings during the regimes of various kings, there were twopeaking curves in the 15th and 18th centuryJoseon. The found was: 2,750 in the 18th century, 2,529 in the 15th century,1,424 in the 16th century, and 1,018 in the 19th century. A Variable Interest Index was designed to ascertain the interestinvegetables of the 27 Joseon kings. The king most interested in vegetables was the 19th king Sookjong. The second mostinterested king was Youngjo. There were 5,105 vegetable-related findings within the JoseonWangjoSilrok related to specificspecies and categories of vegetables. Among the words found: 1,194 were stem-leaves vegetables (23.39%), 1,017 wereroot vegetables (19.92%), 1,148 were flower-fruit vegetables (22.49%), 1,144 were spice vegetables (22.41%), 95 weremushrooms (1.86%), and 507 were seaweeds (9.93%). Statistical analysis using ANOVA revealed the chronological factorsthat affected the vegetables’ prevalence index.
|
|
|
KEYWORD
|
|
|
Joseonwangjosilrok, vegetables, Namul culture, web-crawling, big data analysis
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|